Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.

Homely creole restaurants offer a lifeline to South America, while modern eateries marry Italian and Peruvian flavors in new ways.

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a ...

Homemade lasagna is often delicious -- but it isn't always structurally sound. Follow these expert-approved tips for a ...