Focaccia is a precursor of pizza, and is one of Italy's most ancient breads. It is thought to have originated with the Etruscans.
Singer-actress Uhm Jung-hwa is among Korean celebrities to have embraced a grain 2,000-plus years old, as farro recipes flood ...
Serious Eats on MSN1d
When in Rome: How to Eat Like a Local in Italy's CapitalOur in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...
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