Instant dashi need not be reserved for just soups and broths though—the granules can go right into pasta sauces, dipping ...

Angelina in Shoreditch is an original in every sense, having been introducing Londoners to the unexpected joys of Japanese-Italian fusion food since 2019. Now, founders Laura Horta, Joshua ...

A revived Slick’s Tavern in Schenectady and, in Albany, the area’s first Japanese-Italian fusion, called Itameshi, are hoping to open by the end of June.

Yuki Sugiura 1 Jamaican Beet and Feta Panzanella Salad This vibrant, flavorful dish combines earthy beets, crispy Jamaican white bread, fresh mint, savory vegan feta, and a tangy, garlicky dressing.

by Richard Foss There is a multilevel irony about the name of a Japanese-Italian fusion restaurant that opened at the beginning of 2025. It’s called Unico Tokyo Pasta, and as you might guess, the ...

At Perry’s in Adams Morgan, Chef Masako demonstrates how she makes her udon carbonara. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion to the next level with her signature ...

Liang highlighted their popular prosciutto pizza and a special dessert created for Mother’s Day and available only on May 10-11. The special non-alcoholic strawberry sangria-style dessert ...

Cellato’s Byakuya is the world’s most expensive ice cream, blending rare white truffle, Parmigiano Reggiano, and sake lees into a $6,696 luxury dessert. This artisanal, East-meets-West ...

Make this simple yet flavorful Mentaiko Pasta—a Japanese-Italian fusion dish made with creamy cod roe, butter, and soy sauce. Ready in under 20 minutes, it’s the ultimate umami-packed comfort ...

Say goodbye to self-serve, heat lamp-nuked buffet glop. At Indulge, guests can use the digital screens at every table to order individual portions from seven vendors. The pickings are as small as ...

Grika has opened DaVinci & Yu, 1819 E. Passyunk Ave., Philadelphia’s first restaurant serving Italian/Asian fusion cuisine. DaVinci & Yu was born out of an epiphany while Grika was visiting his ...

During Japan's “bubble economy” in the 1980s, many Japanese visited Europe and returned home with a taste for Italian cuisine. Soon chefs at home began cooking Italian food, swapping in local ...