Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.

Pizza, Milaneses, salads, and raw seafood shine at Cosetta, the versatile new California Italian restaurant from Zach Pollack ...

One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

There's a place in every diet for a bowl full of pasta, but switching out the standard spaghetti for these six healthy ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

As a young chef, he honed his craft under the mentorship ... Modo Mio’s take on the beloved dish from Emilia-Romagna. Think: handmade pasta filled with cheese, served tableside in a comforting ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...

chef de cuisine at De Majo Restaurant & Terrace about the biggest myths and mistakes regarding the Italian staple. Marchi cooks more batches of pasta in a year -- mostly from scratch -- than ...

Tell them you spent all day—we won't share your secrets. This pasta is creamy and garlic forward in flavor because of the cheese. The liquid that the tomatoes release while cooking helps the Boursin ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in New York City. He gave me the recipe for a penne with spicy shrimp that only takes 20 minutes. The delicious pasta is ...