Italian olive oil is a fundamental ingredient in numerous kitchens worldwide. Its adaptability allows for its incorporation in an array of meals such as salads, pasta, and oven-roasted vegetables ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Olives were a low-stress crop for millennia, but Greece shows how climate change has made the harvest much less ...

This recipe is for Taralli (Italian Olive Oil Crackers) from the food section of The Boston Globe.

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...