The wine program, developed by GM and sommelier Miguel Arrais, ranges the length and breadth of the Italian boot, with a ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Owner Rick Doody, part of the family that started Lindey's, promised familiar yet elevated Italian food at his new restaurant ...

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Some olive oil brands produce quality products while others are inconsistent. Here's a list of the best and worst olive oils ...

For those who want something creamy, yet light, avocado and mozzarella make an ideal bruschetta topping. Sliced avocados and ...

The comedy trio and restaurateurs of Carlton’s smash-hit Italian diner Johnny, Vince & Sam’s share their food and drink ...

WGN Entertainment Reporter Dean Richards is sharing five different recipes for pizzas on the grill! Pizzas On the Grill For convenience on TV,  Dean used pre-made pizza crusts (like ...

After the great success of SUNDRIED TOMATOES and EGGPLANT PRESERVED in OLIVE OIL, today we prepare MUSHROOMS in OLIVE OIL!

O’s emerged early as the signature dish since opening in Avondale last August, along with their non-alcoholic No-Lört.

What if I told you the 'holiday half stone' is not an inevitable consequence of eating well abroad? That you can sample the ...