The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy ...

Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business ...

Pasta is one of the most beloved comfort foods. The International Pasta Organization says a staggering amount of Americans ...

Italian cichetti, those delicious morsels typical of Venice, are a real hit in Paris. These varied little dishes delight ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Since 1988, Fazoli's has been committed to serving quality Italian food, fast, fresh, and friendly. From unlimited signature ...

Cielo is a top notch spot to book a table at if you’re heading to Rome, but be warned that eating here doesn’t come cheap.

Craving a classic Italian dish? This fresh and flavorful Tomato & Basil Pasta is a must-try! Made with simple ingredients and ...

Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

In 1982 Diane Marrucca and her husband Jimmy opened Jimmy’s in Asbury Park. It may have opened in 1982, but you walk in and the smell of the sauce and cheese and the look of the booths, tables and ...