‘Pasta e ceci is a classic Italian dish of cucina povera ("poor kitchen" referring to the nation’s tradition of peasant food),’ explains food writer and author of Pulse, Eleanor Maidment.

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the ...

Repurposing your leftovers isn't just a great way to avoid food waste; it can also lead to delicious meals. These Italian dishes are proof of that.

The cucina povera (peasant cooking ... one of the most recognisable brands in the food industry. Italian politicians of the right, the centre and the left oppose any attempt by Brussels eurocrats ...

The bread that you use for your Italian sandwich can be make or break for your creation. We consulted bread experts to find ...

Pulses are also firm favourites in Italian, French ... dismissed as worthy but flavourless hippie fare or as cheap peasant food. So keen was chef Denis Cotter to distance his Paradiso vegetarian ...

The cuisine pitch upstairs is Italian, with a focus on Rome’s holy ... in this red velvet and stone salon up in the clouds. The food is simple and honourable, while the setting is glitzy and ...

As cliche as it sounds, spring is right around the corner (we see you, 7 P.M. sunsets!), and this makes for the perfect time ...

The restaurant focused on upscale versions of simple “peasant foods,” often combining flavors ... we already know that Starr has a big new Italian restaurant coming to the former Barnes ...

Thirty winemakers from Italy and abroad, examples of migration stories that intertwine with sustainability, inclusion, hospitality and the return to roots and the rediscovery of nature ...

The tradition of pasta e fagioli, or “pasta and beans,” is deeply rooted in Italian culinary history. This simple, hearty dish originated as peasant food, from the need to stretch limited ingredients ...