If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different ...

Alon Shaya, the two-time James Beard Award-winning owner of Israeli restaurant Safta, is opening a second sit-down locale ...

The owner of Slate Table + Bar—a modern Italian-fusion restaurant in League City—highlights his recipes for gumbo pizza and ...

The former Ruth’s Chris CEO will take the helm at the casual-dining Italian chains, his first permanent restaurant executive ...

One of Santa Fe’s better-known restaurateurs has expanded his empire and set out in a different direction, as Leonardo Razatos recently opened his third venture, Piazza Caffé, in the former Rustica ...

In the eighties, a Punjabi immigrant bought an old Italian restaurant in San Francisco. The dish he pioneered became a ...

Remi, 1080 Uptown Park Boulevard, is now open at the Hotel Granduca luxury hotel set in Houston's Uptown District. The hotel ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Nestled on the grounds of a family-run winery in northern Italy, Villa Yeppa isn’t just a retreat; it’s a heartfelt tribute to Italian hospitality and friendship.

a hyper-seasonal modern Italian restaurant serving haute cuisine in a high-end hotel. In this latest refresh, we’ve revamped our write-ups to include even more relevant info for diners ...

Mitchell St. in downtown Petoskey. Kumm's background is in Italian food, Chinnock said, adding that the type of restaurant he was trying to create doesn't exist in Petoskey, so they're looking ...

The Muslim owner Haitham has roots in Palestine and Jordan. His Italian- American wife Antonia grew up in the Bronx and it’s reflected in the rich blend of Mediterranean and Italian ingredients ...