It’s the kind of place that makes you feel like family, and if you’re lucky enough to get a seat, you’ll understand why it’s ...

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

Head chef Antonio Morichini says part of what makes Via Vai special is not only the food, but also the atmosphere and ...

It's been over a decade since the name "Luigi" has been synonymous with coveted plates of hand-made pasta and "in the know" ...

Iowa has never had a James Beard Foundation nominee for Outstanding Hospitality. Simon Goheen at Simon's in Des Moines shows ...

An anonymous online petition targeting a "biscuit tin" mural in Glasgow sparked a media frenzy. But what did it mean for Spraywell ...

Discover West Palm Beach with our spring break guide to top attractions, dining, and hidden gems. Explore history, culture, ...

S eaport Village delivers serious views, but not every restaurant here deserves your time or money. We hit the waterfront and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Star of Ishtar not only serves Assyrian food, but also Western, Italian and Greek. It’s a family-run family restaurant with ...

On a recent research trip to Japan, Robbie Felice found himself in a deep conversation about his future. The James Beard ...

Food waste app Too Good to Go now has a delivery box service, featuring items from brands such as Heinz, Deliciously Ella and ...