Farina Rossa pizzeria has joined the mix as the co-op brewery doubles down on its Northeast taproom amid economic challenges.

The Twin Cities restaurant scene came out strong Wednesday when the James Beard Foundation announced the nominees for its ...

Cafe Yoto (548 North Washington Avenue, Minneapolis): Chef Yo Hasegawa's new restaurant in the North Loop specializes in udon ...

A long farewell in Lowertown, a Mexican burger spot in West St. Paul, and perhaps the oldest remaining Dairy Queen in ...

Elsewhere in the North Loop (800 Washington Ave. N., Minneapolis, to be exact), St. Pierre Steak & Seafood is now open in the former Snack Bar space. It’s a sort-of rebirth of much-missed Minneapolis ...

One of the Subway sandwich shops found in the downtown Minneapolis skyway has closed. A sign on the window at the 200 South ...

Here’s this week’s food and restaurant news roundup from around the Twin Cities, including a food hall in downtown, Sonder ...

Chef Abraham Gessesse walked into the kitchen of his Grand Avenue restaurant Hyacinth on a Wednesday in January to find his sous chef Connor Barth wearing a giant smile. “What are you so happy about?” ...

The Edina Capriotti's Sandwich Shop closed three years ago. A new outpost is about to open in Anoka. Capriotti’s Sandwich ...

Abraham Gessesse of Hyacinth restaurant in St. Paul is nominated for Midwest Best Chef. Hyacinth is an Italian restaurant ...

Today, it’s the beating heart of Minneapolis’s upscale dining scene, home to elegant tasting menus and fine sushi, plus more casual restaurants serving pizza and burgers. Humming with creativity, the ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...