Luca Manfè, a chef and the first non-American to win the television show “MasterChef” in 2013, originally had no plans to ...

Across two visits over three months, Amatrice Rooftop had difficulty answering the two most important restaurant questions: ...

The chef opened Santi, a new Italian and French fine dining destination in Midtown. Plus restaurant news from Napa, Florida, ...

Then, in August of last year, Marc was in Italy. He’d traveled to London on business and had a couple days free, so he bopped ...

Alba, which opens February 6, is among a recent wave of New York restaurants opening in Los Angeles ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

There are also plenty of Italian American red sauce joints and choose-your-own pasta places. Whether diners are looking for quaint neighborhood trattorias, airy garden settings, or enchanting ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...

Food carts hawk varieties of Italian street foods, while markets and bakeries prepare beautiful house focaccia, pastas, and cannoli. Date night restaurants roll and cut pastas by hand, while chefs ...

Here are 15 local restaurants that showcase some of the best Italian and Italian American food the Boston area has to offer, from Sicilian-inspired seafood to hefty plates of pasta. Note: While pizza ...