Dining outdoors can be a small but restorative change of pace from dining indoors, and creates a special ambiance.

Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

It's a balmy 27 degrees and I'm walking to the restaurant, the rhythmic sound of my footsteps accompanied by the evening's ...

While fried calamari is great with marinara, other sauces also do the trick. From creamy remoulade to sweet chili sauce, we ...

When the program fully resumes on Tuesday, there will be nearly 80% fewer outdoor dining setups than during the pandemic peak ...

Trump’s Not-So-Subtle Purpose in Fighting Big Law Firms President Trump has attacked law firms for “frivolous” litigation. But his actions could undermine the basic right of Americans to sue ...

With spring in full swing and sunny skies overhead, it’s a good time to explore San Diego’s vibrant outdoor dining scene.

Now that the weather is nice enough to be able to sit outside and enjoy food and drinks on restaurant and bar patios across ...