Off of Curlew Road next to the Pinellas Trail sits a wood fired cookery that creates meals like you can get in Naples Italy.
Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.
A dispute is raging between the neighbouring regions of Veneto and Friuli in northern Italy over who invented tiramisu and ...
Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring. Though it is commonly associated with Italian cuisine, its origins tell ...
Art and sculpture, wine and pasta, the Leaning Tower of Pisa, Vatican City and Venice are just some of what Italy is famous ...
Edinburgh restaurant Eve says ‘Buongiorno’ to new authentically Italian dining concept created by Head Chef born and raised ...