Leading up to Mardi Gras season when Cajun food gets its well-deserved moment in the spotlight across the country, fans write ...

Cook Italian sausage in a large skillet over medium heat, stirring and crumbling as it cooks. Drain the sausage if there is a ...

The quick piccalilli for these delicious sausage rolls can made a month before to allow the flavours meld, but is still lovely when eaten straight away. For the piccalilli, cut the vegetables into ...

Flip to the warm setting until you are ready to serve, then enjoy on rolls. My Italian grandma used to simmer homemade ...

Who doesn't love a sausage roll? A staple of British cuisine ... Said "makeover" involves using the spicy Italian sausage paste known as nduja. You might have had it on pizza before.

SAUSAGE rolls with flaky pastry are a must-have on any buffet or picnic spread. And with Greggs selling around 2.5 million a week, it seems they are a big hit for retailers too. But how do ...

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers then press it with a fork to completely seal it.

Whether you’re looking for picnic food ideas or simply yearning for a savoury snack, these sausage roll recipes will tick every box. But one of the most iconic picnic recipes has to be the ...

These tasty sausage rolls are always a huge hit with kids and adults alike. They’re perfect picnic tucker and can be eaten hot straight out of the oven, at room temperature, and even cold.