One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Matteo Salvatori and Emiliano Santoro review Italian recipes cooked by American influencers in mock accents and then give a verdict at the end of their videos. And they turned their attention to ...

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

Jamie Oliver shared on his website: "Get carbonara right every time with this mini masterclass of a recipe from Jamie and ...

Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted eggplants are added to the creamy vodka-spiked tomato sauce. Mix the garlic and oil together in a small bowl ...

The delicious one-pot recipe features sweet Italian sausage ... cook over low heat for five minutes, allowing the pasta to absorb the sauce. I then removed the pasta from the heat and stirred ...