This Italian vegetable soup combines ground sausage, zucchini and tomatoes for a delicious and comforting meal in just one pot. It's simple, hearty and ideal for busy weeknights. Prep: 5 min.

Pillowy ricotta dumplings replace the typical meatballs in this comforting vegetarian version of the classic Italian wedding soup. To make them, mix ricotta, Parmesan, breadcrumbs, and egg ...

Now a beloved Italian-American staple, the muffaletta was first created at Central Grocery & Deli, a New Orleans grocery ...

Here are three recipes from the book that you can ... “This one-pot delight is creamy and comforting, with bursts of Italian flavour from tomatoes, vegan cheese and basil. Serve with toast ...

It's hard to imagine Italian food without cheese ... to open a homestyle Italian restaurant where half the menu is vegan. That's the case with Selita's, a new hideaway in Lynbrook.

Lentils and nuts make these tasty vegetarian meatballs a protein-packed ... Scrape half of the onion mixture out of the pan and into a food processor – leave the rest in the pan for the sauce.

There’s a new restaurant in town — a vegan Italian eatery dubbed Mangiafoglie. The name comes from the Italian term, mangia foglie (meaning leaf eaters) — which was apparently the name given to ...

Try out this dairy and meat-free version of an Italian ... in a food processor until well incorporated. 4. In a heat resistant dish, layer the grilled eggplant and spoon a layer of the vegan ...