Here are five more commendable old-school Italian restaurants that are well worth a visit. We wish they, too, could also have ...

These restaurants distinguish themselves with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the ...

The dish requires little description: a shirt-splattering jumble of pasta and marinara joined by a pair of rotund, springy beef meatballs slightly larger than golf balls. It’s as Italian as chicken ...

It flips a lot of cliches about Italian American restaurants on its back (“when you’re here you’re family, etc.). Void has a unique self-awareness, the restaurant isn’t stuffy but is ...

An Italian American restaurant inspired by the grandmothers of James Beard Award-nominated chef Antimo DiMeo opens Monday, Feb. 3, in the DE.CO food hall in downtown Wilmington. Casa Nonna is a ...

In more modern times, restaurants like Valentino, Peppone, and Angelini Osteria introduced more upscale Italian food with chefs at the forefront. Today, the city’s approach to Italian food ...