SETH: Today on "Signature Dish," it's time for incredible Italian. Wow. After learning some tricks of the pasta trade... MIKE: Nice. Wow, you looking for a gig? SETH: Just next level, chef.

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

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One of the classic Italian-American dishes is baked ziti ... which gives it its signature texture. It seems likely that baked ...

“Revenge,” Italy’s late King Victor Emmanuel III once said, “is a dish that should be eaten cold.” Palmiro Togliatti, kingpin of Italy’s Communists, followed this royal precept last ...

Signature Dish is available to stream on pbs.org and ... Parmigiano Reggiano is the king of Italian cheeses, really nutty, really milky. That's going to soften the sauce a little bit.