From mountain-high sushi to prairie oysters (not what you think), these hidden gems are serving up ocean-fresh delights ...

The popular Sacramento-area sushi restaurant chain Mikuni has been acquired by a Tokyo-based holding company, its owner said in a message to customers.

The store will serve as a one-stop-shop for a mix of Japanese and American food products, full-service meat and seafood ...

Signage for Kintaro All You Can Eat Sushi & Hot Pot has been placed in the storefront of the former Corky & Lenny’s ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

A popular Greenville Tex-Mex restaurant has been named one of the best in the country. Here's what you need to know before you go.

"Junction Krog District’s prime location along the Beltline’s bustling corridor perfectly captures the energy and foot traffic that will bring Yuji to life,” owner Alex Kinj ...

For the uninitiated, poke (pronounced poh-keh) is a traditional Hawaiian dish of cubed raw fish, typically marinated in a ...

Lakeland chef Ryan Neal partners with investor Chris Cleghorn to open Hakucho, a contemporary take on Japanese izakaya, in ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars ...