"Discovering the warm embrace of freshly baked bread at La Brea Bakery was a culinary delight. The atmosphere is inviting, ...

Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in ...

Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% ...

Nancy Silverton, the California chef best known for the Osteria Mozza restaurants and the widely sold breads from La Brea Bakery, will be collaborating on several dinners at Roscioli in Greenwich ...

Wheat grower, grain miller, and fully in-house operation Roan Mills is one of the most unique bakeries in Southern California ...

Viral Korean salt bread pop-up Out of Ordi is opening a permanent bakery in Koreatown, where husband-and-wife team Gemma Lee ...

Slowpoke Sourdough, a new bakery based in Lynchburg, is bringing high-quality, locally sourced sourdough bread and pastries to the community.

Noga Bread Co. is named for an area in Israel where the couple behind the bakery lived for a time. The baker mills his own grains for the shop’s breads and pastries, and the menu changes weekly ...

Panera Bread has nearly 200 cafe-bakery locations in California. The company told the Southern California News Group that it’s “shifting the California market to a newer bread-making process.” ...

The annual festival’s 32 food and beverage locations will be split into two categories: Tasting Card and A La Carte booths. Knott’s will once again offer a $55 tasting card ($45 for ...