Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

A s a child, lasagna graced my family's dinner table every week. To make the layering process quicker, my mom and I set up an ...

From lasagna to cannolis, pancakes to cheesecake, ricotta cheese is a beloved item in a variety of cuisines (although its roots are in Italy). It has a smooth, thick texture and creamy, mild flavor, ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

The No. 1 unhealthiest frozen lasagna is Beecher's Cheese Curd Lasagna with Meat Sauce! It's not only loaded with processed ...

If you feel like you're constantly scrambling in the evenings to help with homework, prep dinner and get ready for the next day, turn to a warm, cozy meal that's ready in a snap. This Skillet Lasagna ...

4. Remove the lid and gently stir in ½ cup of the ricotta cheese. Top the lasagna with dollops of the remaining ricotta cheese. Garnish with parmesan cheese and fresh basil leaves.

In a medium bowl, mix together pesto, ricotta, and 1 cup of mozzarella cheese. Spread a thin layer of prepared sauce on the bottom of the baking dish or skillet. Cut cooked and cooled lasagna in half.

Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with ...