It's time to rethink how you make lasagna. According to one expert, you should step away from the ricotta and look at a ...

I love a big, bubbling pan of homemade lasagna—but what I don’t love is waiting over an hour for it to bake, plus all the ...

Lasagna is one of the most beloved Italian comfort foods, featuring layers of tender pasta, rich meat sauce, creamy béch ...

Step 2: Arrange another layer of noodles and 1 ½ cups of sauce over the ricotta layer. Sprinkle with ½ cup of the mozzarella ...

There’s a common phrase in cheese pairing that goes, “What grows together goes together.” In this case, ricotta is an Italian ...

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

The No. 1 unhealthiest frozen lasagna is Beecher's Cheese Curd Lasagna with Meat Sauce! It's not only loaded with processed ...

4. Remove the lid and gently stir in ½ cup of the ricotta cheese. Top the lasagna with dollops of the remaining ricotta cheese. Garnish with parmesan cheese and fresh basil leaves.

In a medium bowl, mix together pesto, ricotta, and 1 cup of mozzarella cheese. Spread a thin layer of prepared sauce on the bottom of the baking dish or skillet. Cut cooked and cooled lasagna in half.

Juicy meatballs with a molten cheese center, baked to perfection for a cheesy surprise. A four-cheese dip served warm, ideal ...