In a medium bowl, toss the figs with the sugar, olive oil, chopped thyme, black pepper and salt. Let stand at room temperature for 1 hour, until the figs begin to soften and release their juices.

They advocate consuming extra-virgin olive oil, but as I understand it that's not suitable for frying a fish. Also, I hear that over a certain temperature olive oil turns harmful.

Giovanni Zito’s handmade Amogio Sauce is turning heads—and tastebuds—across Long Island, one farmers market at a time ...

Michael and Bonnie Bregantini established Don Vito's Infused Olive Oil Emporium, 239 Cook St., during the summer of 2024.

Boycotting Amazon, Target, Walmart and other retailers? We've rounded up the best online alternative stores for produce, eco home products and more.

A good olive oil is just as wonderful, and it lasts a lot longer. Graza “Sizzle,” our pick for the best grocery-store olive oil, is made for cooking.