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caramalise into a bubbly liquid. This is the step which is going to make or break your cup of chai, once it comes off the stove and into your mug. If the heat is too high up, or the sugar too ...
A beautifully crafted latte art featuring a cute bear wearing a crown ... A delightful and artistic touch to a perfect cup of coffee. Lucky drivers escape huge landslide crashing down hill in China ...
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A regular cup of chai or coffee often has 1 to 2 teaspoons of sugar (4-8g). If you drink multiple cups a day, this can quickly add up. Try reducing sugar gradually, switching to jaggery ...