Seafood pasta may seem like a dish that you can only enjoy at a restaurant, but it's surprisingly easy to make at home.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re not used at all. We’ve done the work for you. Here are 10 weeknight dinners ...

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays. Here's where to find it.

With the beginning of Lent, many restaurants have specials for Catholics who will be looking for seafood options on Fridays. Here's where to find it.

Lesson #1 from making cacio e pepe: Toasting black pepper in butter intensifies the flavor of the pepper. We took that same ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Cut down the lobster into hazelnut size pieces and add to the pasta mix. 12 ... Heat up tomato sauce (see tomato sauce recipe) and bring it to a boil. 6. Add the meatball to the tomato sauce.