Jesse Haik, a co-owner of the 2.5-year-old Pennsylvania Rye Company at 536 Hamilton St., is planning to open Simpatico in May at 27 N. Seventh St.

I couldn’t find something that was financially feasible for me.” Chinatown wasn’t on his radar as an option until a Destroyer ...

The Scotch Plains restaurant is a similar size to the Raritan location, which is 10,000 square feet and has 250 seats.

Perkins American Food Co. is opening its highly-anticipated flagship restaurant in Orlando. As part of the opening, the ...

The brainchild of Hamiltons Gallery owner Tim Jefferies and chef Larry Jayasekara, this hidden-in-plain-sight dining spot ...

Restaurant remodeling is redesigning and revitalizing the dining space, which can increase customer experience and ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Claudine, a new fine dining restaurant, is opening in Providence, Rhode Island, led by chefs Josh Finger and Maggie McConnell ...

Savannah expertly blends its historic roots and Southern charm with fresh and modern hotels, dining and entertainment.

Dayton has seen billions of dollars in investment downtown in recent years, and one former commercial office tower is being ...

The moment you slice into 1776 Steakhouse’s prime rib, you realize some culinary experiences transcend just eating – they ...

Char Steakhouse, which has locations in Raritan and Red Bank, will open in Scotch Plains at 4 p.m. The new restaurant ... exterior lounge with a bar (also with a fireplace), following the modern ...