The city’s cuisine has been heavily influenced by Mughal food—presenting rich and complex flavours through the use of aromatic spices, saffron, nuts, yoghurt, and cream. However, MasterChef ...
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Slurrp on MSNMehfils To Malpuas: The Mughal Traces In Holi’s Festive FeastsOnce a grand spectacle in the Mughal courts, Holi’s vibrant legacy endures—not just in colour but on our plates.
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A Mughal imperial repastAuthor Salma Yusuf Husain blends history with culinary expertise to present Mughal gastronomy that continues to influence Indian cuisine. A culinary chronicle Husain’s journey began during her ...
The dish epitomizes the very best of northwestern India's opulent Mughal cuisine, with heaps of aromatic spices and a long marinade in luscious yogurt and heavy cream. Cooking lamb in this style ...
Chef Palash Mitra’s Nawabs of Bengal menu features eight à-la-carte dishes centred on the royal cuisine of Bengal during the ...
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