In 2005, the Colombian government tried to make bandeja paisa the national dish and even changed the name to bandeja montañera (mountain tray) to avoid the exclusive association with the Paisa ...

In the Tolima region, it’s served with french fries instead of plantain. In 2005, the Colombian government tried to make bandeja paisa the national dish and even changed the name to bandeja montañera ...

The government may not have made this national dish official, but every Colombian restaurant serving traditional cuisine has ...

So epic is this land mass, even seasoned travellers will find fresh wonders to discover in the countries of South America.

After more than 20 years running kitchens and, later on, the full culinary department of all Discovery Hotels, there was no ...

Then make sure to check out our favourite restaurants in Colombia for a little more inspo ... It sits in twelfth place on our roundup. Peru’s national dish of ceviche (cold seafood marinated ...

The top regional recipes will compete on the national level ... Preparing their dish with the help of a Sodexo chef in the school’s kitchen, Richter said the meals were scored by a four ...

Succulent seafood stews, bold flavours and hearty fusions — these Lousianan dishes prove a lesson in the state's history, ...