Neapolitan pizza must be cooked in a wood-fired stone ... The base is made with thin, hand-stretched dough using specific flour (00 or 0 type), water, salt, and yeast. This dough is cooked in ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

In an impressive demonstration of culinary skill, Québécois chef Mirko D’Agata has claimed the title of World Pizzaiolo Champion for his exceptional Neapolitan-style pizza. Th ...

Sorbillo, the pizzeria brand founded by Neapolitan entrepreneur Gino Sorbillo, arrives at Rome Termini. Thanks to the ...

Crispy, chewy and bursting with flavour – Napoli On The Road brings the authentic taste of Neapolitan ... use semolina flour sparingly as too much will taint the taste of your pizza dough ...

Rudy’s Pizza will make its south coast debut in the coming months with a site on Jubilee Street in the centre of Brighton ...