BROOKLYN, NYC — After more than a century of serving classic Sicilian fare, the 121-year-old Ferdinando’s Focacceria in Brooklyn is being revitalized, offering a fresh twist on one of New York ...

Chef Joe Isidori's vision of old school Italian American cooking just made its way from Manhattan to Long Island's East End. Arthur & Sons New York Italian opened its second location in Bridgehampton.

It seems like New York City’s latest hot new restaurant cluster may actually be in Los Angeles. On February 6, acclaimed New York Italian restaurant Alba Cucina opens its Los Angeles outpost in ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was born and raised. She covers restaurants, bars, pop-ups, and the people ...