If the no-yeast pizza dough seems dry and crumbly, add more milk (just a little at a time), stirring the dough after each ...

Crazy Crust pizza comes from a recipe that was originally printed on the back of bags of Pillsbury flour in the late 1960s. Since then, tons of home cooks (and food bloggers and recipe developers ...

Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a ...

Making homemade pizza is a fun affair, and there are plenty of reasons to switch up your recipe. This ingredient substitute is a must-use for no-yeast dough.

Using your hands or a rolling pin, shape the dough into a 12-inch round (or 14- to 16-inch round for thin crust), or a 10-inch by 14-inch rectangle, or press the dough into a 12-inch, oven-proof ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. One key trick: I always age my pizza dough in the fridge to improve ...