Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to ...

Last January, the Philadelphia-based group opened an outpost of its popular brasserie Pastis in the capital city, and in November they teamed with chef Nancy Silverton to open Osteria Mozza. A ...

Expect refreshed interiors, a revamped menu led by Chef Mong Zhen Yew (ex-Osteria Mozza, Spago), and wood-fired coastal cuisine that takes beachside dining up a notch. Drinks get a glow-up too, thanks ...

D.C.’s decade-old destination for reliable tacos and tequila cocktails just unveiled the location of its dreams. Sprawled on the banks of the Anacostia River, Navy Yard’s 300-seat El Rey marks the ...

The tastemaker behind Le Diplomate, Osteria Mozza, St. Anselm and others is doubling down on the city’s dining scene with a lavishly reimagined Occidental. Watch daredevil cyclists race through ...