Our easy baked eggplant chips are crispy and full of flavor as well as being gluten-free and vegan, and they go well with any ...

Fashion and design guru Peter Som has been dressing, styling and inspiring millions of people for years. Now, with his first ...

Fudgy roasted eggplant adds a little “something something ... sugar and vodka to the baking tray around the eggplants. Return to the oven and roast for a further 10 minutes.

I’ve instead roasted the eggplant in the oven, then continued to cook it with the dengaku glaze to caramelise and deepen the flavours. Serve it on rice with dressed mustard greens for a ...

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Stanley Tucci's 4-Ingredient Casserole — made with just potatoes, zucchini, marinara, and Parmesan —feels like a dish your ...

A new Greek restaurant has opened in the former Volo space in Charlotte, bringing fresh bites of Greek salad, spanakopita and ...

Add canned diced tomato (drained). Cover and simmer for 15 minutes. Step 2: Meanwhile, prepare the eggplant: Preheat oven to 350°F (177°C). Slice eggplant into 1/4-inch rounds and sprinkle with ...