Soft and mellow paneer cubes cooked in spicy, rich tomato gravy, along with milk cream and butter making this an irresistibly delicious Paneer Makhani recipe. One of the most delicious and easy paneer ...

March brings the onset of spring, probably my most preferred season of the year. Those gloomy days are behind us. I see flowers blooming everywhere on my daily walks around the neighborhood, the ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

2. Butter or oil the top a bit, and then spread the makhani sauce. 3. Add the broiled paneer, onion rings and bell peppers. Top with grated cheese (as much as you want). Add a dollop of butter/olive ...