This take on a classic Italian dish (Pasta alla Norma is named for Bellini’s opera, Norma) pairs golden fried aubergine with a simple tomato sauce. Delicious at any time of year. Heat half the ...

Eggplant, pasta, and Ricotta Salata. With eggplant, tomatoes, a generous amount of ricotta salata and some basil, this b ...

Pollastrini also has her own advice for preparing pasta alla carbonara. “Whoever uses cream,” she says, “should go to jail.” A simple yet delicious dish, pasta alla gricia uses only three ...

Ina’s spring green pasta carbonara is basically springtime on a plate, using seasonal ingredients like snow peas, English ...

Pasta alla vodka, an Italian-American classic, is even better when fudgy roasted eggplants are added to the creamy vodka-spiked tomato sauce. Mix the garlic and oil together in a small bowl ...

Part of How to Make an Entire Lasagna From Scratch The first time I ate homemade pasta, I felt like I was tasting the world in 4K. There’s nothing wrong with the store-bought stuff — Sfoglini ...

The pasta dish is made in a skillet using boiled water, tomatoes, and two different types of greens. The final dish lacked rich flavor, but it was tasty and shockingly easy to make. Meghan Markle ...

James Martin has a range of tasty recipes on his website, but one that stood out to me was his pasta aioli dish. With only five ingredients needed for this dish, it’s impossible to butcher and ...