Los Angeles Magazine on MSN3h
From Refugee to Pasta Artist: How Fiona Afshar's Edible Creations Caught Gucci's Eye
After losing everything in the Palisades Fire, this Iranian immigrant transforms simple ingredients into vibrant, handcrafted ...
Inside NYC food artist’s mission to make hyper-realistic art you can eat: ‘I’ve got a lot on my plate’
The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...