There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

ITALIANS take their pasta parcels to heart. There is a row raging over who invented tortellini, as the cities of Bologna and ...

AN UNDERRATED vegetable is the secret to meeting your protein goal for the day – and it can be used in the perfect spring ...

There's something very comforting about noodles, whether it be a plate of pasta, a quick ramen fix, or a nourishing bowl of chicken noodle soup. Finding a catch-all term can be tricky; after all ...

And some minestrones are made without any pasta at all — just beans or chickpeas and, occasionally, rice. To make this spring minestrone soup, you'll first need to make the grattini (grated egg ...

this weeknight pasta dinner demonstrates how a just few basic ingredients can become a complexly flavored meal. Mustard ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

In January, he took his pasta making to the next level — he decided to double the number of eggs in successive pasta-making sessions, record it, and then post it on Instagram, TikTok and YouTube.

Kitchens are often the site of merriment. It’s a cultural trait shared by most, if not all, of humankind. Complete strangers ...