If there’s one thing we can all agree on, it’s that Italy is a food-lovers dream. Italian food is often associated with al fresco dining, sitting on a balcony overlooking the rolling hills of ...

An excellent bowl of pasta doesn't need to contain expensive ingredients or take lots of time to prepare. This Bacon Lover's ...

Read more: The Complete Guide To Quick Breads Pecorino is a hard sheep's milk cheese, and its name comes from the Italian word for sheep. There are a few different types, but the most common one ...

including the fresh Tuma, a half-ripened version (called Primusali), and a mature one suitable for grating. Pecorino dolce is a lightly salted example of the cheese, and is usually eaten fresh.

Now in her 50s, celebrity chef Giada De Laurentiis is shifting her focus away from working nonstop and away from strict diets. “I want to enjoy every bite and I want you to do the same,” she says. “I ...

Italian cuisine is based on selecting local seasonal produce. What are the most common ingredients Italians like to put on ...

Transfer the salad to a serving platter. Season with pepper and drizzle with olive oil, then top with the walnuts and garnish with cheese shavings.