Who can resist pigs in a blanket? It’s a classic appetizer for a reason. The classic version is essentially a savory cocktail ...

To make these Chicago-style pigs in a blanket, tear refrigerated crescent rolls along the perforations into triangles, then make two lengthwise cuts in each to create three smaller triangles.

Preheat oven to 375. Unwrap crescent rolls and separate or cut into triangles. Place half a hot dog and half a cheese slices on the inside of each triangle and roll up. Bake on a parchment-lined ...