It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re a big fan of cheese, then Lynn has the perfect ...

Serve them with polenta and slices of oven-toasted bread. You can store the bruscitt in an airtight container in the ...

Besides changing up your greens and incorporating varied toppings like dried fruit and nuts, you can also swap out the bread in your classic crouton recipe for polenta. Unlike toasted bread ...

The polenta is spread onto a large board with a mound of stew in the middle. People sit around the table, armed with forks, and tuck in – it’s a really sociable meal. Heat the oil in a large ...