15h
CNET on MSNAn Italian Chef Begs: Stop Adding This to Your Pasta Water"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...
21h
The Infatuation on MSNThe Best SF Restaurants For PastaWhile we’re not going to stop you from busting out a box of Annie’s and eating it straight out of the pot, we will let you ...
Thanks to Holyrood, Scottish mums get a free Aperol Spritz all weekend at Bella Italia, not just on Mother’s Day ...
From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...
15h
PopCrush on MSNCelebrities Celebrate St. Patrick’s Day 2025: Dolly Parton, Catherine Zeta-Jones and More!See how stars such as Dolly Parton, Kate Middleton, Catherine Zeta-Jones and more celebrated St. Patrick's Day on.
1h
Simply Recipes on MSNFor the Best Tuna Salad, Make It Italian-StyleThis Italian tuna salad was the antithesis of my mom’s monochrome white tuna and mayonnaise “salad.” It was a brightly colored, vibrant-tasting, chunky tumble of moist tuna, roasted red bell peppers, ...
Back by popular demand, an oozy lasagne with a rich mince filling is returning to the Lathlain diner. Plus, there’s an ...
10h
WGAL on MSNYork State Fair drops hints about 2025 concert lineupThe York State Fair is dropping hints about the concert lineup for this year's event. Prior to announcing the artist, it's ...
The chicken Vesuvio represents Chicago’s Italian-American cuisine at its finest – golden-skinned chicken and roasted potatoes luxuriating in a garlic-infused white wine sauce that you’ll want to sop ...
The New York Strip steak remains the standout menu item, the dish that locals recommend to visitors and the benchmark against which other steakhouses are measured. It’s not just about the quality of ...
You can help determine bragging rights for the best cream and pastry. Round 2 voting is open until noon Friday.
Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions and history. From the ancient grains cultivated in Roman times to the ...
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