Toppings on pizza are controversial the world over, but in Italy, it's all about using the best fresh ingredients simply, ...

Once you've mastered Lorraine Pascale's basic pizza dough, vary the toppings according ... followed by the mozzarella, prosciutto and half of the figs. Drizzle with oil and season with salt ...

Prosciutto is a savory and thinly sliced Italian dry-cured ham that adds a delightful depth ... If you’re opting for pizza dough, roll it out to your desired thickness and shape it into ...