From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

Staff at a Chicago restaurant are already feeling the love after receiving a massive tip from a couple celebrating ...

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

Fancy upscale fine-dining restaurants might be busy this Friday night for Valentine's Day, but there's another ...

Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Guzman y Gomez (GYG), one of the world’s fastest-growing fast-food businesses, announced today the signing of a lease in Bucktown, marking its first-ever location within Chicago city limits. This ...

The 2024 list of the 101 best steak restaurants in the world includes six from Chicago, Illinois. See them here.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Fabio Viviani is reportedly eyeing Lake Zurich for a new restaurant. According to Crain’s, the 2008 ...

You can get in touch with Matthew by emailing [email protected]. Languages: English. Chicago is bracing for its most significant snowstorm of the season, with meteorologists forecasting heavy ...