You will be left with a stiff batter. Spoon the raspberry jam into the par-baked pastry case, spread evenly. Gently spoon the cake batter on top, making sure there are no gaps in the tart for the ...

If you like Bakewell tarts ... Fill the holes with the raspberry jam. Carefully spoon the icing onto the top of each cake until the icing reaches the sides of the cake case and top with a cherry.