In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

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Dreaming of summer tomato sauce? Try this recipe from Lynne Rossetto Kasper to tide you over.

Two cups pasta, two tablespoons of butter, three tomatoes, one onion, 4-5 garlic cloves, a tablespoon of olive oil, one cup of vegetables (onions, babycorn, and capsicum, olives), one-fourth ...

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Before adding the sausages to my sauce, I had to remove their casings. I actually learned a great tip on how to do this when I first made Gordon Ramsay's 15-minute pasta with sausage Bolognese.