Today, it was announced that the restaurant will be a cocktails-and-raw bar: Extra Wavy (2017 Chouteau), from On Point ...

It’s not a restaurant with really good art; it’s not purely an art space that happens to have some food. It’s really a merge ...

There is so much that goes into creating a great experience at a bar or restaurant, and a lot of it has to do with setting chefs, waiters, bartenders, and other front of house and back of house ...

Long considered a midcentury novelty, rotating restaurants are spinning back to life in cities across the United States.

Universal Terra Luna Resort is now open. Terra Luna is the sister hotel to Universal Stella Nova Resort, and both are located ...

The Los Angeles County Bar Association (LACBA) announces its Officer and Board of Trustee nominees for the 2025-2026 bar year. LOS ANGELES, CA, UNITED STATES, March 17, 2025 /EINPresswire.com ...

TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...

Ribbed velvet walls and curved wood details decorate this restaurant by Marc Ange Design Studio on the ... studio founder Marc Ange. The back bar and counter front also feature ribbed, golden ...

Forty seats might constitute a petite restaurant. Ha’s, with 24, mostly bar and counter, is a restaurant snack. I share this up front to manage expectations. Since it opened at the tail end of ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...