Is a brick-and-mortar presence essential for a restaurant's survival? Three owners weigh in.

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

Executive director Levi Landis says he's excited about what's on the horizon with all that is currently in progress.

The Midtown bakery The Ginger's Bread is opening a second location. MBJ talks to owner Jimmy Hoxie about how he picked the ...

The existing McDonald's in Cornmarket next to the Clarendon Centre has now closed and its 89 staff have been redeployed at the new location. Joanne Jones, who now owns and operates 14 McDonald’s ...

S eaport Village delivers serious views, but not every restaurant here deserves your time or money. We hit the waterfront and tried everything from fresh seafood joints to upscale ...

Related: This Unassuming Restaurant in Virginia is Where Your Seafood Dreams Come True Related: This Funky Restaurant in Virginia has Massive Cheeseburgers Known throughout the State The onion rings ...

The definition of the restaurant is evolving. Spaces are becoming more creative and efficient as operators cite more ...

After recently bringing two quick-service Indian concepts to Houston, Kahani Social Group — Amrina, Pok Pok Po and Bol — is finally opening a new sit-down restaurant in Houston. Kitchen ...

These involve removing walls and doors to install a brand new commercial kitchen ... restaurant, including a fitted bar by the entrance, with bench seating and space for over 10 tables. The plans ...