Olivia is a modern Italian restaurant known for its traditional trattoria dishes delivered with an innovative touch. Chef ...

“It’s always nerve racking when snow makes a reservation for two on Valentine’s Day,” said Greg Denton, the chef and co-owner ...

A program to restart outdoor dining in New York City on April 1 is facing an extensive backlog of applications.

Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after ...

Former Yess sous chef Giles Clark serves katsu sando, shucked oysters, fruit tarts, and natural wine at the new Cafe 2001 ...

A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

The restaurant opened in the Grand Lake neighborhood in January in the former spot of the pizzeria, Sister. It is run by chef ...

A popular Dallas-based private wine club has announced plans to expand to Houston, in the Bayou City's ritzy River Oaks area.

Carbone’s Pizza at 568 South Park Ave. in the Old First Ward. Owner Anthony Carbone wants to do a significant overhaul of the ...

The all-day menu boasts a full coffee bar, fusion tacos, and enough kinds of chicken to represent the diverse tapestry of the ...

Liberty of the Seas is a great example of what Royal Caribbean brings to mass-market cruising: a focus on innovative ...