A past era icon transported to a post-pandemic Palm Beach County shuts. What to know about the original's legacy? It's where ...

President Donald Trump’s recent threat of 200% tariffs on all wine, Champagne and spirits from the European Union has ...

We were worried in the beginning. We’re relieved we got approved for roadside dining,” Brooklyn-based Caffe De Martini owner ...

Trying to find ways to save money amid rising food costs? What if we told you there’s a way to get a meal or even a dozen ...

It’s not an April Fool’s joke — it’s the depressingly diminished April 1 return of outdoor dining to New York City’s streets, ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by ...

If a restaurant or bar has closed in your neighborhood, let us know at [email protected]. East Village: 15-year-old Mexican ...

Marissa Alper for The New York Times Supported by By Alyson Krueger Emmett Burke has noticed something unusual in his Manhattan restaurants. Half-eaten pizzas dot tables and bar space, left behind ...

The minimum pay rate for New York City app-based delivery workers is increasing again on April 1.  Starting April 1, all app-based restaurant delivery workers will earn ...